Preheat oven to 360 degrees. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5). Add both eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. Enjoy!
Naquele "pic-nic" de burguesas, Houve uma cousa simplesmente bela, E que, sem ter história nem grandezas, Em todo o caso dava uma aguarela. Foi quando tu, descendo do burrico, Foste colher, sem imposturas tolas, A um granzoal azul de grão-de-bico Um ramalhete rubro de papoulas.
Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I'm sorry to repeat what I've said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without.
1.6 kg higher-welfare chicken 2 medium onions 2 carrots 2 sticks celery 1 bulb garlic olive oil sea salt freshly ground black pepper 1 lemon 1 small bunch fresh thyme, rosemary, bay or sage, or a mixture To prepare your chicken Take your chicken out of the fridge 30 minutes before it goes into the oven.
Ingredients For the torta For the salad 300g/10½oz fresh or frozen broad beans (shelled weight) 5 small celery sticks, finely chopped into matchsticks 3cm/1in long 12 mint leaves, roughly torn 4 tbsp extra virgin olive oil, plus extra for drizzling 1 small lemon, juice only 110g/4oz pecorino cheese, or similar vegetarian alternative, shaved Preparation method Preheat the oven to 200C/400F/Gas 6.
This recipe has been in my little wooden recipe box for years. It's my go to when it's pizza time. It will give you two - 12 inch thin crust pizzas or one lovely thick crust. You can easily double it and still use the KitchenAid to mix and knead it.
Natas do Céu é uma das sobremesas típicas de Aveiro! Ingredientes: Creme de natas 200 ml de natas 6 claras 6 colheres de sopa de açúcar 1 Pacote de Bolacha maria ralada Ovos moles 6 gemas 6 colheres de água 6 colheres sopa de açúcar Preparação: Creme de natas Bata as natas até ficarem espessas.
Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat 's new cookbook, Japanese Soul Cooking , is a fine example of the form.
O Tiger traz lhe, esta semana, uma sugestão de sericaia, este doce de sabor único tem uma particularidade interessante, a textura fofa do doce embelezada pelas famosas ameixas de Elvas e o seu molho de calda.
One of our favorite parts of going out for good Indian food is the classic mango lassi. This tangy drink is made of yogurt and mangos and it ranges from overpoweringly orange and sweet to heady and fragrant with real mango. A good homemade mango lassi is easy, but very dependent on the flavor of the mangos.
To make the guacamole I use 2 or 3 ripe avocados, 2 or 3 ripe deseeded tomatoes and a couple of deseeded red chillies, and I throw all this into a food processor with a handful of peeled and chopped spring onions and a good handful of fresh coriander.
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