Education & Science
Enjoy a Sampler Platter of The 4-Hour ChefClick on thumbnails for larger images Tim learns about selecting the best cuts at Dickson's Farmstand Meats. At Dickson's Farmstand Meats, Tim gets tips on the art of butchering from an in-house expert. Tim prepares to make Bistecca Alla Panzanese.
Book Description We spend most of our waking lives at work-in occupations often chosen by our unthinking younger selves. And yet we rarely ask ourselves how we got there or what our occupations mean to us.The Pleasures and Sorrows of Work is an exploration of the joys and perils of the modern workplace, beautifully evoking what other people wake up to do each day-and night-to make the frenzied contemporary world function.
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